Microwave Oven Buying Guide

In this buying guide, we will try to help you choose the right microwave oven for you. We will look at the differences between types, the features and capabilities or functions they can have, in order to serve all your needs.

What types are there?

The first thing you should pay attention to in a microwave oven is the way it is installed.

Freestanding: Most microwave ovens are freestanding, meaning they are placed on the surface you choose, such as the kitchen counter, and you have the option to move them.
Built-in: On the other hand, built-in ovens are installed in a recess and special frame in your kitchen and are more aesthetically pleasing overall, while at the same time this way you also save space for other electrical appliances. This option requires installation by specialists.

Why is capacity important?

Capacity in microwave ovens determines the volume of food that can fit inside the oven.

In addition, capacity affects the even distribution of heat inside the oven. The larger the capacity, the more space there is for heat to be distributed and the more evenly the food is cooked.

Small up to 20lt: These can serve up to 2 people.
Medium up to 24lt: In this capacity, they can serve 2 to 4 people.
Large up to 25lt: Finally, the large ones can serve 4 people and above.

What cooking options are available?

Beyond simply reheating food, microwave ovens have a wide range of features and capabilities.

Grill Cooking: The grill gives you the ability to cook foods such as steaks, sausages, and burgers. This way you achieve a crispy crust without having to buy an extra appliance.
Fan Cooking: The fan option is another cooking possibility in a microwave oven. An ideal choice for students and small spaces.
Automatic Programs: It has pre-set cooking functions, and you can prepare freshly cooked food in just a few minutes. You choose the type of food (e.g. vegetables, poultry, fish, etc.) and leave the rest to it!