Filters
ClearTypeVegetables
TypeTurnip
- Tomato 311
- Potato 15
- Onion 88
- Beans 200
- Lettuce 232
- Peppers 282
- Pumpkin 187
- Cucumber 122
- Arugula 51
- Spinach 76
- Broccoli 58
- Okra 24
- Radish 99
- Artichoke 18
- Carrot 65
- Cabbage 206
- Peas 26
- Common Purslane 3
- Curly Kale 15
- Beet 49
- Rumex 6
- Leek 18
- Cicoria 1
- Pumpkin 24
- Asparagus 8
- Eggplant 99
- Turnip 15
- Celeriac 10
- Chinese Cabbage 1
- Broad Bean 10
- Celery 5
- Chard 28
- Celery 32
- Cauliflower 70
- Seed: Small fruit that is planted in the soil and grows into a new plant, vegetable, or flower.
- Bulb: Ready sprout from the underground part of a plant or vegetable for direct planting in the soil.
- Biological: Produced without chemical fertilizers or pesticides, from plants grown using natural methods.
- Annual: A plant that completes its life cycle, from germination to seed production, within one growing season and then dies.
- Biennial: Plants that generally thrive in temperate climates take two years to complete their biological life cycle.
- Perennial: Plants whose life cycle exceeds 2 years and allow for continued care and growth after a cold winter or a hot summer.