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ClearTypeVegetables
TypeChinese Cabbage
- Tomato 315
- Beans 193
- Onion 74
- Potato 15
- Spinach 75
- Peppers 281
- Cabbage 184
- Cucumber 118
- Lettuce 226
- Beet 49
- Radish 100
- Artichoke 16
- Chard 28
- Cauliflower 69
- Celery 30
- Pumpkin 25
- Broad Bean 16
- Eggplant 97
- Okra 22
- Peas 25
- Broccoli 56
- Leek 18
- Pumpkin 179
- Asparagus 8
- Arugula 48
- Common Purslane 3
- Celery 5
- Turnip 15
- Celeriac 11
- Chinese Cabbage 1
- Cicoria 1
- Rumex 6
- Curly Kale 19
- Carrot 64
- Seed: Small fruit that is planted in the soil and grows into a new plant, vegetable, or flower.
- Bulb: Ready sprout from the underground part of a plant or vegetable for direct planting in the soil.
- Biological: Produced without chemical fertilizers or pesticides, from plants grown using natural methods.
- Annual: A plant that completes its life cycle, from germination to seed production, within one growing season and then dies.
- Biennial: Plants that generally thrive in temperate climates take two years to complete their biological life cycle.
- Perennial: Plants whose life cycle exceeds 2 years and allow for continued care and growth after a cold winter or a hot summer.