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ClearTypeVegetables
TypeBroad Bean
- Tomato 310
- Potato 18
- Cucumber 122
- Peppers 287
- Beans 204
- Pumpkin 183
- Broccoli 59
- Eggplant 99
- Okra 24
- Lettuce 234
- Cauliflower 71
- Artichoke 18
- Curly Kale 19
- Cabbage 178
- Beet 52
- Pumpkin 24
- Common Purslane 4
- Asparagus 7
- Peas 27
- Spinach 78
- Radish 99
- Onion 89
- Broad Bean 16
- Rumex 6
- Celery 5
- Arugula 53
- Celery 33
- Celeriac 11
- Turnip 16
- Carrot 66
- Leek 19
- Chinese Cabbage 1
- Chard 30
- Cicoria 1
- Seed: Small fruit that is planted in the soil and grows into a new plant, vegetable, or flower.
- Bulb: Ready sprout from the underground part of a plant or vegetable for direct planting in the soil.
- Biological: Produced without chemical fertilizers or pesticides, from plants grown using natural methods.
- Annual: A plant that completes its life cycle, from germination to seed production, within one growing season and then dies.
- Biennial: Plants that generally thrive in temperate climates take two years to complete their biological life cycle.
- Perennial: Plants whose life cycle exceeds 2 years and allow for continued care and growth after a cold winter or a hot summer.