Filters
ClearTypeVegetables
TypeAsparagus
- Tomato 313
- Potato 18
- Cucumber 123
- Broccoli 60
- Peppers 283
- Pumpkin 182
- Beans 201
- Lettuce 234
- Beet 52
- Eggplant 99
- Cabbage 177
- Okra 24
- Spinach 78
- Asparagus 7
- Curly Kale 19
- Artichoke 17
- Cauliflower 71
- Radish 98
- Pumpkin 25
- Common Purslane 3
- Arugula 53
- Leek 19
- Peas 27
- Broad Bean 16
- Onion 86
- Rumex 6
- Celery 5
- Celery 32
- Celeriac 11
- Chard 30
- Cicoria 1
- Carrot 66
- Turnip 16
- Chinese Cabbage 1
- Seed: Small fruit that is planted in the soil and grows into a new plant, vegetable, or flower.
- Bulb: Ready sprout from the underground part of a plant or vegetable for direct planting in the soil.
- Biological: Produced without chemical fertilizers or pesticides, from plants grown using natural methods.
- Annual: A plant that completes its life cycle, from germination to seed production, within one growing season and then dies.
- Biennial: Plants that generally thrive in temperate climates take two years to complete their biological life cycle.
- Perennial: Plants whose life cycle exceeds 2 years and allow for continued care and growth after a cold winter or a hot summer.