Fertilizers
3 products
Categories
Home Appliances
Home - Decoration
Sports - Entertainment
Garden - Tools
Business - B2B
SupermarketFilters
Clear- for Tomatoes 0
- for Vegetables 0
- for Olives 0
- for Citrus Fruits 0
- for Lawn 3
- for Flowering Plants 0
- Potatoes 0
- for Fruitful 0
- for Green Plants 0
- for Roses 0
- for Fruit Carriers 0
- for Orchids 0
- General Use 2
- for Acidophilous 0
- for Cacti and Succulents 0
- for Geraniums 0
- Outdoor Plants 0
- for Bonsai 0
- for Conifers 0
- Succulents 0
- Organic Farming: Derived from natural sources and suitable for use in organic farming, enhancing the soil naturally.
- Seaweed: Contains seaweed extracts that provide improved nutrition and enhance plants.
- Foliar: Applied directly to the plant's leaves, instead of the soil. It is quickly absorbed by the foliage and used for immediate nutrition or correction of nutrient deficiencies.
- Mycorrhizae: Contains fungi that connect with plant roots, enhancing their growth and nutrient absorption from the soil.
- Slow Release: It releases nutrients gradually rather than all at once. This means it nourishes the plant for an extended period (usually 3 to 6 months) with a single application.
- Crystal: Fertilizer in the form of water-soluble crystals.
- Granular: Fertilizer in granular form that is applied directly to the soil.
- Sticks: Compressed solid long-lasting fertilizer applied to the soil that gradually releases nutrients.
- NPK Ratio: (Nitrogen-Phosphorus-Potassium) Indicates in order the percentages of the three main macronutrients (Nitrogen, Phosphorus, Potassium). For example, a fertilizer with a 20-20-20 ratio contains 20% nitrogen, 20% phosphorus, and 20% potassium.
- Note: The grouping of products is based on the presence of nutrients and not their exact content. Since each plant has unique needs, consult the usage instructions before application to ensure the correct dosage.
- Yellow leaves (with green veins): If the leaves turn yellow but the veins remain green, your plant needs Iron (Fe) to restore its vibrant green color and vitality.
- Rot at the base of the fruit: The black spot at the base of the fruit is due to a lack of Calcium (Ca). Use this to protect the fruits and ensure a healthy yield.
- Slow growth / Weak plants: If your plant remains stagnant, Nitrogen (N) acts as the main 'fuel' for rapid growth, lush foliage, and strong branches.
- Yellow leaves on older parts: When the older leaves turn yellow first, the plant needs Magnesium (Mg) to boost photosynthesis and regain its lost energy.
- Shock from heat, cold or transplanting: Extreme temperatures and repotting stress plants. Amino acids provide immediate stimulation, helping them overcome shock and recover quickly.
- Poor rooting in new plants: For a strong start and deep roots, Phosphorus (P) is the element that helps new plants establish properly and withstand challenges.
- Flower drop / Small fruits: To prevent flower drop and to ensure proper fruit development, the combination of Boron (B) and Potassium (K) is essential for fertilization and flavor.