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- Aluminum: Lightweight, practical, and rust-resistant. Reacts with acidic foods and increases heat five times higher.
- Stainless Steel: Resistant to high temperatures. You can cook anything, but it is essential to add enough oil because it is not non-stick.
- Cast Iron: Robust material, ideal for slow cooking at a steady temperature.
- Cast Aluminum: It has undergone special processing to acquire a hard outer layer. It does not dent and can withstand high temperatures.
- Classic Non-stick: With special resources to prevent food from sticking to the bottom.
- Enamel (Vitreous Enamel): Protects the vessel from corrosion. It needs a little oil during cooking.
- Ceramic Non-stick: Non-stick coating that prevents food from sticking to the bottom. Easy to clean.
- Reinforced with Stone: Non-stick coating that ensures high resistance to scratches and abrasions.
- with Removable Handle: The detachable handle makes washing and storage easier, as the cookware can be placed easily in the dishwasher or stacked inside each other to save space.
- Without PFOA: The non-stick coating of the pan does not contain PFOA, a harmful chemical substance that was previously used in non-stick coatings.
- Eco-friendly: Made with environmentally friendly or recycled materials and production processes with reduced impact, such as non-toxic, plant-based coatings.
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