Dough Hook: You can make hard doughs such as bread, tsoureki, pizza crusts, sweet doughs for cookies, pastries.
Beater: You can make dough for cakes, pasta dough, cookies, meatballs, mashed potatoes.
Whisk: You can make fluffy mixtures such as macaroons, soufflés, whipped cream, and crepe batter.
Mixer: You can make fluffy mixtures such as whipped cream, crepe batter, mousse, and the difference with the egg beater is that it is used for smaller quantities of ingredients.
Flex Edge Beater: You can use it for soft and creamy pastry creams such as butter creams.
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