- Gelatine 0
- Nutritional Yeast 2
- Agar-Agar 0
- Egg White 0
- Soda 0
- Xanthan Gum 0
- Cooking Fat 0
- Broth 0
- Comma Guar 0
- Edible Algae 0
- Corn flour 0
- Tapioca 0
- Puree 0
- Starch 0
- Cooking Cubes 0
- Starch 0
- Ghee Butter 0
- Cuttlefish Ink 0
- Cuttlefish Ink 0
- Bechamel 0
- Pectin 0
- Papers 0
- Instant Mix 0
- Papers 0
- Meat Substitute 0
- Cooking Cream 0
- Molecular Cuisine 0
- Egg Substitute 0
- Top User Rated
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The taste reminds of Pakotinia cheese snacks and you can use it in salads, pasta, velvety soups.
57 members found this review helpful
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- Gelatine 0
- Nutritional Yeast 2
- Agar-Agar 0
- Egg White 0
- Soda 0
- Xanthan Gum 0
- Cooking Fat 0
- Broth 0
- Comma Guar 0
- Edible Algae 0
- Corn flour 0
- Tapioca 0
- Puree 0
- Starch 0
- Cooking Cubes 0
- Starch 0
- Ghee Butter 0
- Cuttlefish Ink 0
- Cuttlefish Ink 0
- Bechamel 0
- Pectin 0
- Papers 0
- Instant Mix 0
- Papers 0
- Meat Substitute 0
- Cooking Cream 0
- Molecular Cuisine 0
- Egg Substitute 0
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