Traditional: Dome-designed ovens (built-in, cast iron, or portable solid models), inspired by the Italian wood-fired oven. They achieve very high temperatures, ideal for fast baking
Firebrick: Chamber ovens with a baking surface made of firebrick. They offer excellent heat retention and even baking
Tunnel: Continuous baking ovens with a moving conveyor belt. The pizza enters from one side and exits automatically baked from the other. Ideal for businesses with very high order volumes and delivery
Air heater: Ovens that use hot air with a fan (convection) for fast and even heat distribution.
