Legumes
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- Lupine: Superfood rich in protein, ideal for healthy snacks, salads, or as an alternative to soy.
- Red: They cook in just a few minutes and become perfectly creamy, ideal for velvety soups and baby food.
- Black: They retain their shape after boiling and resemble caviar, making them ideal for gourmet salads.
- Black: With an earthy flavor and velvety texture, they serve as a base for gourmet dishes and fusion recipes.
- Red mullet: They stand out for their sweet, buttery taste and are ideal for rich stews or soups.
- Lentils: Small green beans that cook quickly, ideal for detox soups and vegan recipes.
- Soy: The ultimate source of plant-based protein, suitable for a vegetarian diet and homemade soy milk.