Slow Compression: Operates at low speeds (like a press), compressing the fruit without heating it. This preserves enzymes and vitamins, extracts more juice, produces no foam, and is ideal for leafy vegetables (celery, spinach) and pomegranates.
Centrifugal: It features blades that rotate at very high speed, instantly chopping the fruit. It is the ideal choice if you are in a hurry, as it makes juice in seconds, and is extremely effective with hard fruits such as apples and carrots.
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