Filters
Clear- Slow Compression: Operates at low speeds (like a press), compressing the fruit without heating it. This preserves enzymes and vitamins, extracts more juice, produces no foam, and is ideal for leafy vegetables (celery, spinach) and pomegranates.
- Centrifugal: It features blades that rotate at very high speed, instantly chopping the fruit. It is the ideal choice if you are in a hurry, as it makes juice in seconds, and is extremely effective with hard fruits such as apples and carrots.
- up to 300W (Slow Juicer): Low wattage, high pressure for slow juicer extractors
- 301W - 800W (Standard): Standard power for classic centrifugal juicers
- 801W - 1200W (Powerful): Fast juicing, even for the hardest fruits
- 1201W+ (High Performance): Professional speed and maximum performance
- up to 600 ml: Compact / Ideal for individual use
- 601 to 1000 ml (Standard): The golden ratio for everyday use
- 1001 ml and above (Family size): Large jug for many people at the same time
- BPA-Free: Guaranteed safety for your health, without harmful chemicals