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- Tray: Metal or non-stick baking surface placed inside the appliance to hold the food.
- Container: The inner container where you place the ingredients. Essential if the old one is scratched or has lost its non-stick property.
- Lid: Replacement cover that seals the appliance, retaining heat and steam inside.
- Plate: The rotating glass plate of the microwave oven. Instantly replaces the old one in case it cracks or breaks.
- Whisk: The paddle that mixes the ingredients (e.g., in a bread maker) to ensure even kneading or baking.
- Replacement Head: The upper part of the device (usually in air fryer ovens) that includes the heating element and the motor.
- Handle: Replacement handle for the container or lid. Allows you to transport and handle the appliance safely.
- Moter: The heart of the device that drives the rotating parts. Essential for repairing serious mechanical faults.
- Filter: Retains grease and odors during cooking. Requires regular replacement for your appliance to operate efficiently and odor-free.
- Coil: The component that generates heat. An ideal replacement if your appliance turns on normally but does not heat the food.
- Safety: Small electrical component that protects the device from power surges, preventing more serious damage.
- Switch: Spare button for turning the appliance on or adjusting the cooking time and temperature.
- Thermostat: It controls and maintains a stable cooking temperature, protecting the appliance and the food from overheating.