Starter Container: Metal containers that help light charcoal quickly and evenly without the use of chemicals. They ensure a stable temperature and speed in preparing the grill.
Fan: Manual tools for generating airflow, which help ignite the charcoal faster and maintain the fire’s intensity.
Lighter: Portable devices that produce a flame or spark for quickly and safely lighting the fire in the grill, charcoal, or briquettes.
Cold Smoke Generators: Special accessories that produce continuous smoke without increasing the temperature in the chamber. Ideal for smoking delicate foods such as cheeses, fish, or cured meats that require low ambient temperatures.
Smoking Box: Metal containers placed on the grill grate or burners and filled with aromatic wood chips. As they heat up, they release smoke that gives food the characteristic aroma of smoked grilling.
Lava Stones: Natural volcanic stones used in gas grills for even heat distribution and absorption of fats, providing a flavor similar to charcoal.
Charcoal Baskets: Special metal containers that hold the charcoal in a specific area. They allow the creation of indirect grilling zones, providing a stable temperature and better organization of the fire inside the grill.
Charcoal Dividers: Special accessories that confine the charcoal to specific areas of the grill. They allow the creation of indirect cooking zones and provide better temperature control.
Andirons / Log Holders: Special supports placed in the firebox to keep the wood elevated. They allow air to circulate freely beneath the wood, ensuring better combustion and easier fire lighting.
