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Clear- Chicken Base: Special cookware that holds the chicken upright during roasting. They allow even heat distribution and collect fats, ensuring crispy skin and a juicy result.
- Grill Press: Heavy utensils placed on meat or toast while grilling. They ensure even cooking, help remove excess fat, and create the characteristic grill marks.
- Wok: Metal covers placed over food on the grill. They trap heat to evenly melt cheeses, keep meats juicy, and speed up the cooking of vegetables through steam.
- Baking Basket: Special mesh baskets that hold small or delicate pieces of food, such as vegetables and fish. They prevent food from falling into the grill during cooking, while making it easier to cook evenly and turn the food.
- Wok Base: Special accessories that provide stability for the wok on the grill or stovetop. They help with secure placement and even heat distribution, preventing tipping during cooking.
- Aluminum: Lightweight material with excellent thermal conductivity for quick and even cooking. It is more convenient due to its low weight compared to cast iron, while heating up faster than stainless steel.
- Stainless Steel: Durable material that does not rust and is easy to clean. Unlike cast iron, it does not require special maintenance (seasoning), while offering greater resistance to high temperatures and use compared to aluminum.
- Cast iron: It offers excellent heat retention and even cooking. It is more resistant to high temperatures than aluminum and retains heat longer than stainless steel, making it ideal for perfectly searing meat.