Really good materials, ergonomic handle and generally I feel confident with its use. Totally recommend it.
Hint:it’s not a regular size knife, it’s bigger.

Morakniv Kansbol. The companion of Garberg, as I say, because when you have both on your excursions, you have covered all your needs. The Kansbol, the sharp and small cousin of Garberg, offers something more than satisfactory results in food processing, whether it is fish or hunting. It comes sharpened all the way through, and Morakniv has made me a customer for life once again.

Very good Swedish-made knife for outdoor excursions. It is not heavy duty, like the Garberg (batoning, etc.), but it covers most needs. I consider the Kansbol to be more value for money in general compared to the Garberg, which is twice the price and I also have. It comes sharpened and ready to use.

Weighed knife, very well sharpened, the handle has a very good grip without slipping due to the material, a commendable survival knife for its price!

Nice knife, nice handle, sharp. I mainly use it for fire preparation (flint) and food

Very good all-around knife. Lightweight, with a thin blade at the front, ideal for food preparation and thicker at the back for other tasks. It is not for heavy use batoning due to the thin blade (for that I have the garberg). It will cover 95% of the needs of those involved in wilderness survival. It is a bit difficult to sharpen, requires knowledge and good sharpening stones.

Unbelievable knife.
Really perfect! It cuts like a razor.
Even though it is a scandi grind, you can easily cut meat thanks to the way it tapers at the tip.
(I also added a little paracord wrap on the handle)

Awesome knife, factory razor sharp, didn't need sharpening, sturdy with a nice handle, the sheath has a leather loop to attach to the belt. 37€ for such a knife... get it with closed eyes!

In this price range (37 euros) I didn't expect much, but I was proven wrong.
And mind you, the Kansbol is one of Mora's expensive knives.

Positives
- Incredible price
- Great durability
- Razor-sharp blade
- The blade has a thicker edge near the handle, making it suitable for splitting wood and also for food preparation
- The tip can pierce anything
- Stainless steel
- Nice sheath that securely holds the knife and you will never lose it
- Lastly, the blade has a slight bevel at the edge (Swedish knife), which means that sharpening it will be very easy, even for non-experts

Negatives
- The blade doesn't have a polished finish like Victorinox, but it's not a problem, the Kansbol is a tool

The best all-purpose knife I have ever bought. It scares me a little in batoning, but I'm not exaggerating, so it's okay.