It rusts terribly a lot and very easily..... Prefer the inox version (546) which is incomparably better. The photos are literally after one use indoors.

knife for work, rusts easily so good washing-drying, cuts everything and does not bend or break at all, cuts tin easily, you hit it with a hammer and it doesn't feel a thing, its durability is unmatched!

Excellent knife for those who know what they are buying and know how to protect it. Very sharp blade from the factory, the edge lasts a long time, and it's very easy to sharpen. A very good and sharp companion. To those who do not know how to use it, I say stay away from acidic fruits, water, and especially the sea. If you clean it immediately and wipe it with an oily cloth, it will never rust; otherwise, it will start to oxidize immediately. Some may prefer to buy a knife with a stainless blade.

It cuts very well, but the only negative thing is that it needs cleaning after each use, otherwise it will rust. To avoid this, buy the inox version.

Very good knife. The knife is made of carbon, which makes it much harder and sharper than stainless steel ones, but it requires care after each use with water and acid cleaning and wiping, otherwise it rusts immediately. In short, it is not suitable for a kitchen knife.

Whatever it cuts, it cuts.
The problem is that with contact with the water from the faucet, it rusted the next day. I don't know if it's a material defect or something else...