Ktima Kefala Theikos is a dry red wine made from the indigenous varieties Ayanitiko, Fokiano and Mandilaria, grown in the mountain vineyards of northern Chios. It has a deep red color with violet hues and aromas of fruit, milk caramel, jasmine and sweet spices. Alcohol dominates on the palate, while the tannins retain their intensity through the finish.
Pairs well with game, red meat and spicy cheeses.
- Color: Red
- Grape varieties: Ayanitiko, Fokiano and Mandilaria
- Sweetness: Dry
- Region: Chios
- Country of origin: Greece
- Alcohol content: 12%
- Volume: 750 ml
- Pairs with: Game, red meat, pasta, pizza and spicy cheeses
- Pieces: 1
Dimensions
- Quantity
- 750 ml
- Country of Origin
- Greece
- Region
- Chios
- Condition
- Mild
- Colour
- Red
- Dryness
- Dry
- Variety
- Agiannitis, Mandilaria, FokiaNo
- Pairs with
- Red Meats, Pasta & Pizza
- Pieces
- 1 pcs
Dietary Preferences
- Organic Product
- No
- Alcohol-Free
- No
- Vegan
- No
Extra
- in Wooden Box
- No
- In Bag
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.