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53 Coins
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Aged for 14 months in high-quality American white oak barrels, it is carefully produced to offer pleasure and finesse.
The agave pulp is baked in traditional brick ovens for 72 hours, while most others are steamed for 7 hours. Aromas of soft notes of caramel and vanilla. Perfect balance of sweetness from Blue Weber agaves with layers of spices and oak.
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