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Victorinox Fibrox Knife Boning from Stainless Steel 15cm
Knives

Victorinox Fibrox Knife Boning from Stainless Steel 15cm Code: 5.6403.15

The Victorinox Fibrox boning knife has a narrow 15 cm martensitic stainless steel blade for separating meat from bones. The ergonomic thermoplastic elastomer (TPE) handle provides a secure grip and...

The Victorinox Fibrox boning knife has a narrow 15 cm martensitic stainless steel blade for separating meat from bones. The ergonomic thermoplastic elastomer (TPE) handle provides a secure grip and can be sterilized.

  • Type: Boning
  • Pieces: 1
  • Blade material: Martensitic stainless steel
  • Blade type: Narrow
  • Blade length: 15 cm
  • Handle material: Thermoplastic...
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  • Item

    Boning

    The boning knife features a thin, narrow, and often slightly curved blade, designed for the precise removal of bones from meat, poultry, and fish. It offers flexibility and control for challenging cuts.
  • Blade Material Stainless Steel
  • Blade Length 15 cm

Blade length

  1. 12 cm

    from 20,40 €

  2. 15 cm

    from 21,50 €

21 60 €
Delivery by Mon, 09 Nov
2,50 € to a Skroutz Point
or   3,50 €   shipping cost
Do you want it with Free shipping to Skroutz Point?
From 4Chef
Ρόδος, Δωδεκανήσου
In-store pickup available
3 pieces
See Cutlery on the page of 4Chef
What if I want to return it?

You can return it for free within 14 days. We will come to your place, return it for free, and you will get your money back.

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Product report

Description & Specifications

The Victorinox Fibrox boning knife has a narrow 15 cm martensitic stainless steel blade for separating meat from bones. The ergonomic thermoplastic elastomer (TPE) handle provides a secure grip and can be sterilized.

  • Type: Boning
  • Pieces: 1
  • Blade material: Martensitic stainless steel
  • Blade type: Narrow
  • Blade length: 15 cm
  • Handle material: Thermoplastic elastomer (TPE)
  • Color: Black
  • Use: Household

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
5.6403.15
Type
Boning

Type

Boning
The boning knife features a thin, narrow, and often slightly curved blade, designed for the precise removal of bones from meat, poultry, and fish. It offers flexibility and control for challenging cuts.
Material
Stainless Steel
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
15 cm
Colour
Black
with Non-Stick Coating
No
Dishwasher safe
No
For Left-Handed Players
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (1)

5.0
1
5.0
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  1. 1
  2. 4 stars
    0
  3. 3 stars
    0
  4. 2 stars
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  5. 1 star
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21,60 €
2,50 € to a Skroutz Point
or   3,50 €   shipping cost