A unique balsamic vinegar made from dried currants using the fermentation method. This method is responsible for its distinctive balanced sweet and sour taste and wonderful aroma.

Contains no preservatives.

Add it to food and all dishes requiring vinegar to enhance legumes, sauces, and marinades. Ideal for salads and grilled vegetables.

Ingredients:

• Balsamic vinegar from dried currants
• Coloring agent: plain caramel color

Nutritional declaration per 100g:

• Energy: 481kj/115kcal
• Fat: 0g
• Saturated: 0g
• Carbohydrates: 24g
• Sugars: 24g
• Proteins: 0.3g
• Salt: 0.14g

The salt content is exclusively due to the presence of naturally occurring sodium.

It is perfectly normal for sediment to form due to the absence of preservatives. Do not shake the package.

Acidity: 6%

Preservative-free

Gluten-free

17 calories per tablespoon (15ml)