The sweet vinegar from Agiorgitiko is slowly simmered along with grape syrup until it becomes a thick, velvety cream. Just before the end, whole Chios mandarins are added, giving the final product their characteristic aroma.

The result is a natural, sweet Balsamic cream with balanced acidity and notes of mandarins.

Ideal for:

• glazing roasted mushrooms and vegetables
• sweet and sour sauces
• ingredient in marinades
• extra touch in green salads