For over 125 years, Giffard has known the right way to produce high-quality syrups. The company was established in 1885 by Emile Giffard, a pharmacist who invented a mint liqueur that he named Menthe Pastille. Since then, Giffard has always aimed to find the best and most aromatic ingredients for creating its products.

Made from ripe apricots, type Rouges du Roussillon. Fruity apricot flavor with notes of almond.