A unique spicy liqueur from Mexico for the ultimate spicy twist in cocktails! Ancho Reyes comes from the sacred land of Puebla in Mexico and is a traditional alcoholic drink that dates back to 1930, as unique and independent as the ancho chile pepper from which it originates. This is an award-winning, full-bodied liqueur with 40% alcohol content, made to solve the problem of consistency in spicy cocktails for the most sophisticated bartenders. The smoky, rich aftertaste from the dried ancho chiles combined with the intense spicy and hot character will thrill fans of the genre. Ideal for Smokin’ Hot Paloma, Spicy Margarita, Spicy Mexican Mule, and Chile Manhattan!