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Description
Specifications
This book on Professional and Educational Baking completes the series Educational Confectionery and Baking. Each book in the series is standalone, meaning it includes everything needed to prepare the baked goods and sweets it presents.
It is certain that this book in the series will not only be useful for achieving specific baked goods, but also enjoyable as it will allow you to see the art of baking from a different perspective.
Finally, through the pages of the third volume, it is confirmed the authors' belief that the arts of confectionery and baking are not simply connected, but often complement each other.
Manufacturer
- Author
- A. Zisopoulos
- Publisher
- Le Monde / Les Livres du Tourisme
- Language
- Greek
- Cover
- Hardcover
- Number of Pages
- 408
- Release Date
- 1/2013
- Publication Date
- 2013
- Dimensions
- 21x28 cm
- Award
- -
- Audience
- adults
- Illustrated Books
- No
- ISBN-13
- 9789608382008
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.