Knives

Wusthof Gourmet Knife Peeling from Stainless Steel 8cm Code: 4022

Key features:

  • Paring Knife
  • Material: Stainless Steel
  • Blade Length: 8 cm
  • Overall Length: 18.2 cm
  • Weight: 39 g
See Description & Specifications
  • Blade Material Stainless Steel
  • Blade Length 8 cm

17 90
18 Coins 18 Coins
Delivery by Thu, 30 Jul
2,50 € to a Skroutz Point
or   3,50 €   shipping cost
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From Coozina 4.9 (39)
Γλυκά Νερά, Αττικής
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1 piece
See Cutlery on the page of Coozina
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You can return it for free within 14 days. We will come to your place, return it for free, and you will get your money back.

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Description & Specifications

Paring Knife

The paring knife has the ideal size for quickly and easily peeling vegetables and fruits, as well as slicing them. Its precision allows for great control and it is also used for carving and creating décor and garnishes.

Blade Material

The blade is made from a single piece of surgical steel containing chromium-molybdenum-vanadium (X50 Cr MoV 15).

X50 Cr MoV 15 is a widely used steel in many kitchen knives, and its composition includes approximately 0.5% carbon (X50), which provides hardness to the knife's edge, and approximately 15% chromium (Cr), which gives corrosion resistance.

Additionally, it contains a small percentage of molybdenum (Mo) and vanadium (V), which offer improved wear resistance and edge retention.

The Wusthof knife is designed to provide reliable cutting performance and long-lasting durability.

The blade's hardness rating is 56 (±1) HRC (a knife with a hardness above 56 HRC is considered good).

Handle

The handle is made of durable synthetic material which offers durability, abrasion resistance, and corrosion resistance. The three rivets on the handle of the knife contribute to increased stability and control during use.

Cutting board

It is recommended to make cuts on wooden or plastic cutting surfaces. Glass, stone, and marble cutting surfaces are unsuitable, as they can cause permanent damage to the knife blades.

Cleaning

Wash the knife with warm water before using it for the first time. After each use, make sure to wash the knife without delay (with a simple detergent) and dry it with a soft cloth. Especially if you have cut acidic foods, you must wash the knife immediately after use.

For your safety, you should always wipe the knife away from your body and away from the edge, with a cloth or towel.

It is not recommended to wash it in the dishwasher but by hand, in order to protect its material and maintain its sharpness for a long time.

Sharpening

No matter how sharp a knife is initially, after some use it needs sharpening, which you can achieve with a sharpener, whetstone, or honing rod.

You can tell if your knife cuts well with an easy test using the knife and a piece of paper. A sharp knife can easily and cleanly cut a piece of paper. In contrast, a knife that needs sharpening will struggle and its cut will be jagged.

It is also recommended to occasionally have your knives sharpened by a professional to repair any potential damage to the blade edge and to maintain sharpness.

Manufacturer

Product Number
4022
Type
Peeling
Material
Stainless Steel
Japanese
No
Professional Series
No
Household Use
Yes
Pieces
1 pcs
Blade Length
8 cm
Colour
Black
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (5)

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  3. 3 stars
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17,90 €
2,50 € to a Skroutz Point
or   3,50 €   shipping cost
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