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Victorinox Firbox Knife Boning from Stainless Steel 12cm
Knives

Victorinox Firbox Knife Boning from Stainless Steel 12cm Code: 5.6601.12

The Victorinox Firbox boning knife has a narrow, curved stainless steel blade measuring 12 cm. The curved blade makes it easier to separate meat from bones.

The handle is made of thermoplastic...

The Victorinox Firbox boning knife has a narrow, curved stainless steel blade measuring 12 cm. The curved blade makes it easier to separate meat from bones.

The handle is made of thermoplastic elastomers (TPE), a material that withstands a wide range of temperatures and impacts. It provides a secure grip and can be sterilized.

  • Type: Boning knife
  • Blade...
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  • Item

    Boning

    The boning knife features a thin, narrow, and often slightly curved blade, designed for the precise removal of bones from meat, poultry, and fish. It offers flexibility and control for challenging cuts.
  • Blade Material Stainless Steel
  • Blade Length 12 cm

Blade length

  1. 12 cm

    from 17,80 €

  2. 15 cm

    from 19,60 €

17 80 €
Delivery by Mon, 09 Nov
2,50 € to a Skroutz Point
or   3,50 €   shipping cost
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From 4Chef
Ρόδος, Δωδεκανήσου
In-store pickup available
1 piece
See Cutlery on the page of 4Chef
What if I want to return it?

You can return it for free within 14 days. We will come to your place, return it for free, and you will get your money back.

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Product report

Description & Specifications

The Victorinox Firbox boning knife has a narrow, curved stainless steel blade measuring 12 cm. The curved blade makes it easier to separate meat from bones.

The handle is made of thermoplastic elastomers (TPE), a material that withstands a wide range of temperatures and impacts. It provides a secure grip and can be sterilized.

  • Type: Boning knife
  • Blade material: Stainless steel
  • Handle material: Thermoplastic elastomers (TPE)
  • Blade type: Curved and narrow
  • Blade length: 12 cm
  • Color: Red
  • Quantity: 1

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
5.6601.12
Type
Boning

Type

Boning
The boning knife features a thin, narrow, and often slightly curved blade, designed for the precise removal of bones from meat, poultry, and fish. It offers flexibility and control for challenging cuts.
Material
Stainless Steel
Blade Type
Curved

Blade Type

Curved

The curved blade is ideal for cutting foods that require quick, continuous motions, such as vegetables or herbs. Its curved shape allows for a rocking motion on the cutting surface, making fine chopping more comfortable and stable.
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
12 cm
Colour
Red
with Non-Stick Coating
No
Dishwasher safe
No
For Left-Handed Players
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (1)

5.0
1
5.0
Review this product
  1. 1
  2. 4 stars
    0
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
17,80 €
2,50 € to a Skroutz Point
or   3,50 €   shipping cost