The most typical and authentic dry French Vermouth, perhaps the most well-known of all, from Southern France. It is based on the same secret recipe since 1813, using exceptional quality base wines, some of which are aged in oak barrels. The aromatic experience is complemented by hints of orange peel, bitter roots, and walnuts. Its taste will dress your palate with a spicy veil. During tasting, you will subtly feel "pinches" of chamomile and coriander.