Generally good, it is quite a bit slower in baking compared to a large oven, and the glass fills with moisture after use, and then the water runs down.

This oven has lower consumption than the previous built-in kitchen I was using and it bakes better and faster.
Its burners heat up very quickly.
The width of the oven is very large and it can bake food like a regular kitchen.
The only negative thing I found is that its surface gets very hot when you have both the burners and the oven on.

Excellent oven. It's like a regular kitchen, it bakes very well and quickly, it's big enough to make a quantity. As an example, I made 24 large stuffed dishes with potatoes in its tray! The only downside is that the double glass is not well sealed, resulting in it getting foggy during baking and getting dirty in between for something to fall on the glass. I wonder if the second glass can be unscrewed to clean in between.

Overall, it is the best little kitchen available in the market that I ended up with after extensive research

I agree with all the comments that have been mentioned.
Indeed, the oven is very good.
I had the previous one from the same company for over 30 years without any problems except for the condensation on the glass door.
HOWEVER, it is really strange that NO ONE mentions that the accompanying baking tray is literally for THROWING AWAY.
With the first use, all the enamel came off.
Thinking that I did something wrong and that it was my fault, I called the company and they helped me and sent me another one at a small cost.
Which not only lost its enamel, but it has also started to rust.
After searching on Scrub, I found a baking tray from a reputable Aluminum Company with enamel coating and dimensions 46.5×37.5×8.
So... to tell it all!

As I have mentioned in a user's response, it is an excellent device that replaces a "large kitchen" adequately. Both the burners and the oven are very efficient. The large burner (right) and the oven can work simultaneously. The medium burner (left) and the oven cannot work simultaneously. All burners can work simultaneously. A cup of water (200ml) in a pot on the small burner takes 7 minutes from 15° to 100° (but by turning off the burner at 6 minutes, it already has enough energy to boil the water!) The oven is also excellent. Huge tray (24 stuffed + potatoes), even baking, strong light... Of course, it gets hot on the outside, like all ovens do. However, it does not "radiate" heat, like many small ovens that literally bake while they are working.

It is the best oven on the market!!!!!! Greek with spare parts and tray size like a regular kitchen!!!!!! It easily cooks for 6 people!!!!!! Bravo to the company!!!!!