The worst thing ever. Stay away from this grill.. It has a tray underneath with no way for the grease to drain, resulting in flare-ups that are quite dangerous. After only 2 uses, the burner coating started peeling. Grease runs from everywhere, and when we took it to the dealer, the answer we got was that we don’t clean it, while in fact we always clean it after grilling because everything was getting ruined... Better to pay a bit more and get another one

I kept it for 5 years until I couldn't take it anymore... As a beginner, I chose this particular grill because of the price (first mistake).
For the first 2 years, I grilled almost everything and concluded that it's only good for spit-roasting...
Let me explain. You can't grill with the lid closed because there are too many flare-ups with almost everything, which means you have to stand over it so you don't burn your food. And I'm not talking about pork belly and sausages that release fat.
I spent money to fix it up (second mistake)
And basically, I threw that money away because, as I understood, the whole system was wrong.
Uneven cooking, wrong heat distribution, poor construction, even the assembly instructions were wrong...
The only thing I enjoyed was spit-roasted meat and smoked foods...
Anyone starting out now and wants something economical, don't make the mistake of choosing this one. Pay a bit more and get a proper branded one.

The worst company with the worst grill. On the first use, with the burner on LOW and the thermometer at 60, a small amount of fat from the meat dripped and caught fire, causing the entire lid of the grill to peel off. We sent photos to the company and requested a replacement, but they told us the factory did not justify the warranty.

I will comment for now only on the assembly as I have not yet connected it to the gas bottle. It takes about 3 hours to assemble and in 2-3 places it needs better explanation from the instructions. Initially, you need to buy the Bormann pressure regulator and the Bormann cover which seems quite durable and nice (time will tell). As for the tubes for the side burner, they are stored underneath and behind the 4 ignition buttons of the burners. I would suggest bringing them as close as possible to the side burner socket and unscrewing the burner (be careful because the 2 screws also have a nut at the back) to gain one or two centimeters from the length of the tube and be able to connect it with the clip. I will return with impressions from grilling and cleaning the BBQ.

Yesterday I received it and brought a technician for assembly, beautiful grill, good construction and it is tall. One issue I faced, which the technician also mentioned, is that the 30mbar low-pressure regulator is not suitable, it produces a strong flame and red color (the color of the gas flame should be blue, otherwise it burns incompletely) and he told me it will need a 28-30 mbar to be able to lower it a bit. When I fix it and do the first grillings, I will return with feedback.
So, after several grillings, I have to say that it does not cook evenly at all, it only cooks well at the back with the burners on high, it produces a lot of fumes, while with a low flame it takes a long time to cook, reaching about 150 degrees with the lid closed and on low. For this reason, I am taking off one star.

Very noteworthy product. It should be placed in a spot where there is no wind blowing through the side openings because you will not have even cooking

In the first six months, both burners have already rotted. It literally melted, broke, opened up. We bought something more expensive and of higher quality because even though it was covered by the warranty, they didn't come to pick it up; they wanted me to transport it myself to their workshops at the dealership.

Because it is my first gas grill, I hesitated to go for something more expensive... Obviously, it doesn't have the quality of a Weber that costs more. It is a very good value for money grill that will not leave you disappointed no matter what you cook! One important detail... I bought an extra aluminum grill grate that prevents flare-ups, they come in different sizes... I'm not talking about the cast iron plate (I haven't tried it)

Value for money Chinese grill, of course it doesn't have the build quality of an American one but you get what you pay for (it does the job just fine though). Tip: replace one of the grates with a cast iron plate of the same size or larger, which you will place on top of the grates (not everything is meant for grilling, some dishes benefit from the plate), you will also save on cleaning.

For the rotisserie, I give it 5 stars and it's worth it just for that. However, it's not worth it for grilling on the grill as it constantly catches fire. Also, the side burner has no intensity at all, so I can't cook anything there. At first, I thought I was doing something wrong, but after 7-8 months of having it, it's not worth it. The only thing I haven't tried is if it grills with the lid open to be ready when it catches fire. I don't know what else to write, I've researched it a lot in case I'm not doing something right, maybe I got a defective one, but I'm not satisfied at all, charcoal and charcoal again!

Everything is good, very good and high-quality product. The only observation is that the automatic opening of the external eye does not turn on without me using a match.

First time gas grill, I have had it since Easter and I use it quite often (definitely twice a week).

In terms of construction, it is a moderately quality grill, which I believe will satisfy the average user who does not have particularly high demands.

The temperature reaches up to 250 degrees relatively easily with the 3 burners. However, it becomes quite difficult to increase the temperature further.

After each grilling, spend 3 minutes brushing the cast iron and while it is still hot, apply a coat of vegetable oil. This way, it is ready for the next time.
Personally, I clean the inside after 5-6 grills.
Overall, I do not regret buying it, I consider it value for money and the only negative is that it easily catches fire, especially with sausages and fish.

Without having much experience with grills, I think it is very good for its price. Its assembly was not as easy as I thought, but that's a minor issue. It heats up quickly and the meats cook evenly. To avoid hassle with cleaning, you can put aluminum foil in the drip tray to throw away directly. Happy grilling to everyone.

Very good bbq, truly equal to others on the market that are worth 770 euros. I highly recommend it. It is easily cleaned, even the next day. Incredible grilling, juicy meats. Assembly in 45 minutes with just a screwdriver. Easy to move.

I have used it very little (I recently bought it).
Its assembly with ONLY one person and a screwdriver took 1.5 hours, without any problems if your hands are a bit handy.
The overall quality is average but it is quite well finished (smooth edges) so you don't cut your hands during assembly.
The only difficulty I encountered was the pipe and the cable of the side burner (which was folded and not visible). Once I discovered them, I connected them in 3 minutes.
The burners are quite powerful (in 5 minutes the thermometer showed 270 degrees - I didn't go higher but it seemed to increase very slowly from there).
Chicken fillet and 2 burgers became juicy without sticking. The side burner is very strong.
Overall, very satisfied.
You will only need the connection kit (pressure regulator and hose) and a cleaning brush (the one from Bormann with the spatula is very good).

A decent grill with satisfactory performance, cooking space, and the option for a rotisserie. It is easy to clean, as the tray covers the entire surface. I use aluminum foil and it doesn't require cleaning. The bottle I bought didn't fit for three pounds, although it is not recommended to be stored in the cabinet. Lightweight and flexible. The temperature reached up to 270 degrees with the lid closed. I have also uploaded a video for you to see it live at https://www.youtube.com/watch?v=v2izP-eq4r0

Although I have done 3 grills so far, it seems very good, worth its money. I don't know about its durability over time because other grills I had were rotting after 5-6 years and I had to replace them because I couldn't find spare parts. From what I understand, it also takes a skewer. Does anyone know where I can find one?

I consider this to be the most value-for-money option currently on the market. The setup is relatively easy and it takes 2 hours to assemble it by oneself (without any help). The build quality is average, but for its price, it is great. The drip tray for oils and fats fits all dimensions of the grill (it is not a "plate" type like in some others), so no grease falls below. The grilling, even with air or cold, is amazing and the thermometer is very helpful. This specific grill is perfect for a balcony or garden and satisfies both a beginner griller and an experienced one to the fullest extent. Don't forget to purchase the BBQ1008 gas regulator (you can't connect it to the gas bottle without it) and the BBQ1006 cleaning brush. Optionally, one can also get a cast iron plate.

A friend of mine had it and when we cooked together once, I was amazed at how perfectly it grills. I bought it 8 months ago and I have it on my balcony, and whenever I have the opportunity, I grill. Both me and my family enjoy it, the grilling it does is perfect, both for meat and fish, and even the grilled vegetables we eat now. I highly recommend it.