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Icel i-Tech Knife Fillet from Stainless Steel Ciel 16cm
Knives

Icel i-Tech Knife Fillet from Stainless Steel Ciel 16cm Code: 246.CP07.16

The Icel filleting knife is ideal for preparing meat and fish. With a blade length of 16cm, it features a thin and flexible blade that allows easy movement along the backbone, simplifying the...

The Icel filleting knife is ideal for preparing meat and fish. With a blade length of 16cm, it features a thin and flexible blade that allows easy movement along the backbone, simplifying the filleting process. It is extremely useful for separating fish from flesh and bones, making it perfect for delicate cuts like carpaccio. Made from stainless steel, this...

See Description & Specifications See Description & Specifications

  • Item

    Fillet

    The filleting knife features a narrow, long, and flexible blade, ideal for removing skin and precisely cutting fillets from fish or meat. It offers excellent control and accuracy and is perfect for detailed work.
  • Blade Material Stainless Steel
  • Blade Length 16 cm
10 00 €
10 Coins 10 Coins
Delivery by Wed, 22 Jul
2,50 € to a Skroutz Point
or   3,50 €   shipping cost
From Kokken
Σέρρες, Σερρών
In-store pickup available
See Cutlery on the page of Kokken
What if I want to return it?

You can return it for free within 14 days. We will come to your place, return it for free, and you will get your money back.

Reviews (3)

Reviews

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  • Handle Ergonomics
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Questions
Product report

Description & Specifications

The Icel filleting knife is ideal for preparing meat and fish. With a blade length of 16cm, it features a thin and flexible blade that allows easy movement along the backbone, simplifying the filleting process. It is extremely useful for separating fish from flesh and bones, making it perfect for delicate cuts like carpaccio. Made from stainless steel, this knife offers great durability and resistance to corrosion. Its unique material, which includes carbon and iron with the addition of chromium, ensures a shiny finish and extends the lifespan of the product.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
246.CP07.16
Type
Fillet

Type

Fillet

The filleting knife features a narrow, long, and flexible blade, ideal for removing skin and precisely cutting fillets from fish or meat. It offers excellent control and accuracy and is perfect for detailed work.
Material
Stainless Steel
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
Yes

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
No
Pieces
1 pcs
Blade Length
16 cm
Colour
Blue
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (3)

5.0
3
5.0
Review this product
  1. 3
  2. 4 stars
    0
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • Weight
  • Handle Ergonomics
  • Handle stability
  • Is it sharp?
  • Value for money
10,00 €
2,50 € to a Skroutz Point
or   3,50 €   shipping cost
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