The type is induction, meaning only the bottom of the cookware is heated and not the entire burner, resulting in the surrounding area remaining cool to the touch. It uses less energy compared to other types of burners and the cooking time is halved. For example, water boils in less than 90 seconds.

Cleaning it is very easy, since the area around the cookware remains cool, so anything that spills does not heat up and stick to the surface.

A necessary condition for this type of burner is that the cookware must be compatible with induction burners, meaning made of stainless steel or cast iron, as we cannot use all types of cookware. Finally, if you have small children, it is considered the safest option.

The control for selecting the desired temperatures and settings is done via a rotary knob.

On its digital display, you can see your current settings at any time.

The dimensions of the cooking zone are 21 x 21 cm with a maximum power of 2000W.

It features 7 power levels, allowing you to adjust the heat with absolute precision.

Electronic 99-minute timer that automatically shuts off the burner at the end of the desired cooking time.

The burner does not turn on unless a cooking vessel is placed on it and it does not activate in the presence of metal objects, such as forks or spoons. There is no risk of burns because the surface remains cool during cooking; the temperature can change quickly, for example, boiling can stop immediately if the pot's contents overflow. If you remove the vessel from the burner, the operation stops, and at the same time, the temperature of the burner base is not high enough to cause any burns.

The simple design fits any kitchen and the convenient size makes it easy to transport whether for camping, vacations, or moving.