The most famous liqueur of Spain is produced based on a recipe that is a family secret and consists of at least 43 ingredients. The precise selection of its ingredients, along with perfectly calibrated timing and temperatures, allows for the creation of a drink that then ages for a few months. Once it reaches maturity, it is subjected to below-zero temperatures and micro-filtered. Enjoy its unique aromas and complex taste neat or as an ingredient in cocktails.

Varietal composition: 31%.

Region: Spain.