The North FCN60 electric convection-steam oven with built-in boiler is designed for professional use and cooks using a combination of convection and steam. It has six positions for GN 1/1 trays or 60 x 40 cm trays, with an interchangeable support rack. The temperature can be set up to 300 °C.
It includes five preset programmes: two for steaming, one for dry baking, one for combination cooking with convection and steam, and one for regenerating food. The electronic timer runs for up to 120 minutes and also supports continuous operation. The electronic control panel includes service and cleaning indicators.
- Type: Electric convection-steam oven with boiler
- Capacity: 6 positions for GN 1/1 or 60 x 40 cm trays
- Cooking type: Combi
- Temperature: Up to 300 °C
- Power: 12.3 kW
- Power supply: Electric
- Controls: Electronic control panel
- Operating programmes: 5 preset programmes
- Timer: 120 minutes and continuous operation
- Indicators: Service and cleaning
- Length: 99 cm
- Width: 92 cm
- Height: 72 cm
Technical Specifications
- Power Supply
- Electric
- Functions
- Combi
- GN Capacity
- 6 GN1/1
- Three-phase
- -
- Temperature (max)
- 300 °C
- Power
- 12.3 kW
- Handling
- Analog
- Steam
- Yes
- Potato Ovens
- No
Dimensions
- Length
- 99 cm
- Width
- 92 cm
- Height
- 72 cm
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.