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Sergas F72 Electric Oven and Thermochamber with Steam 14kW
Commercial Ovens

Sergas F72 Electric Oven and Thermochamber with Steam 14kW

The Sergas F72 electric oven combines hot-air circulation with steam injection. Steam is generated at the fan level and distributed evenly throughout the stainless-steel cooking chamber. The four fans...

The Sergas F72 electric oven combines hot-air circulation with steam injection. Steam is generated at the fan level and distributed evenly throughout the stainless-steel cooking chamber. The four fans circulate the hot air, while steam is activated at the touch of a button, at the selected time and for the chosen duration. The thermostat and timer control...

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Product report

Description & Specifications

The Sergas F72 electric oven combines hot-air circulation with steam injection. Steam is generated at the fan level and distributed evenly throughout the stainless-steel cooking chamber. The four fans circulate the hot air, while steam is activated at the touch of a button, at the selected time and for the chosen duration. The thermostat and timer control the oven’s operation.

Suitable for baking bakery products, pastries, large cuts of meat and au gratin dishes. The door features double glazing, and the chamber is illuminated so you can monitor the cooking process. The interior accommodates up to 10 GN 1/1 containers or 10 trays measuring 400 x 600 mm.

  • Type: Electric convection oven with steam injection and holding cabinet
  • Cooking type: Combi
  • Capacity: 10 GN 1/1 containers or 10 trays measuring 400 x 600 mm
  • Controls: Analog
  • Maximum temperature: 300 °C
  • Power: 14 kW
  • Power supply: Electric
  • Dimensions: 99 x 76 x 188 cm

Manufacturer

Manufacturer Details

Warnings & Safety Information

Technical Specifications

Power Supply
Electric
Functions
Combi
GN Capacity
10 GN1/1

GN Capacity

The capacity of a professional oven is determined by the number and size of Gastronorm (GN) containers it can accommodate. The Gastronorm system is the international standard for container dimensions in professional kitchens.

Example:

  • Capacity: 4 x GN 1/1
    The oven can hold 4 GN 1/1 containers (dimensions 530 x 325 mm)
Three-phase
No

Three-phase

Three-phase power is a professional form of electrical supply where power is delivered through three phases of current. It is mainly used in commercial and industrial installations due to its higher stability and ability to provide greater power to energy-intensive devices such as professional ovens, refrigerators, and production machines.
Temperature (max)
300 °C
Power
14 kW
Handling
Analog
Steam
Yes
Potato Ovens
No

Dimensions

Length
99 cm
Width
76 cm
Height
188 cm

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

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