The Modular Professional BERU464 electric steam oven uses chamber injection to generate moisture and features electromechanical controls. Its stainless-steel fan automatically reverses direction, while the door has a removable gasket and an opening double-glazed panel. The chamber features interior lighting and drain protection.
- Capacity: 4 GN trays
- Cooking type: Combination
- Operating temperature: 50–270 °C
- Controls: Electromechanical
- Fan: Stainless steel with automatic reverse rotation
- Fans: 2
- Maximum tray height: 7 or 7.5 cm
- Power: 3.3 kW
- Power supply: Electric, 230 V
- Dimensions: 72.4 × 73 × 59.7 cm
- Package contents: 1 tray, 1 baking sheet
Technical Specifications
- Power Supply
- Electric
- Functions
- Combi
- GN Capacity
- 4 GN1/1
- Three-phase
- No
- Temperature (max)
- 270 °C
- Power
- 3.3 kW
- Handling
- Analog
- Steam
- Yes
- Potato Ovens
- No
Dimensions
- Length
- 72.4 cm
- Width
- 73 cm
- Height
- 59.8 cm
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.