The three-phase electric Modular Professional BEU664 oven combines steam cooking with analog controls. Moisture is generated in the chamber by spraying, while the stainless-steel fan automatically reverses its rotation. The door has a removable seal and a double-glazed opening panel, while the chamber features interior lighting and the drain has a protective guard.
- Type: Three-phase electric oven
- Cooking type: Combination cooking with steam
- Capacity: 6 GN
- Maximum temperature: 270 °C
- Operating temperature range: 50–270 °C
- Controls: Analog, electromechanical
- Power: 7.7 kW
- Power supply: Electric
- Fans: 2, with automatic rotation reversal
- Fan material: Stainless steel
- Door: Double-glazed opening panel and removable seal
- Chamber lighting: Interior
- Drain protection: Yes
- Maximum tray height: 7 or 7.5 cm
- Dimensions: 83.3 × 71 × 71 cm
- Package contents: 1 tray and 1 baking sheet
Technical Specifications
- Power Supply
- Electric
- Functions
- Combi
- GN Capacity
- 6 GN1/1
- Three-phase
- Yes
- Temperature (max)
- 270 °C
- Power
- 7.7 kW
- Handling
- Analog
- Steam
- Yes
- Potato Ovens
- No
Dimensions
- Length
- 83.3 cm
- Width
- 71 cm
- Height
- 71 cm
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.