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Unox Domenica XF 043 Electric Oven 5.3kW
Commercial Ovens

Unox Domenica XF 043 Electric Oven 5.3kW

LINE MICRO SERIES

  • Fully made from stainless steel with CE certification.
  • Manual panel.
  • Internal lighting.
  • Uniform baking.
  • High thermal insulation.
  • Capacity: 4 trays 60x40cm with a distance between...

LINE MICRO SERIES

  • Fully made from stainless steel with CE certification.
  • Manual panel.
  • Internal lighting.
  • Uniform baking.
  • High thermal insulation.
  • Capacity: 4 trays 60x40cm with a distance between them of 7.5cm.
  • With 1 fan.
  • Timer: 120 minutes max.
  • Temperature: up to 260°C.
  • Comes with 4 trays.
  • Power: 5.3Kw.
  • Voltage: 400V.
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Description

Description

LINE MICRO SERIES

  • Fully made from stainless steel with CE certification.
  • Manual panel.
  • Internal lighting.
  • Uniform baking.
  • High thermal insulation.
  • Capacity: 4 trays 60x40cm with a distance between them of 7.5cm.
  • With 1 fan.
  • Timer: 120 minutes max.
  • Temperature: up to 260°C.
  • Comes with 4 trays.
  • Power: 5.3Kw.
  • Voltage: 400V.

Manufacturer

Manufacturer Details

Warnings & Safety Information
See full description

Specifications

Specifications

Technical Specifications

Power Supply
Electric
Functions
Convection
GN Capacity
4 GN1/1

GN Capacity

The capacity of a professional oven is determined by the number and size of Gastronorm (GN) containers it can accommodate. The Gastronorm system is the international standard for container dimensions in professional kitchens.

Example:

  • Capacity: 4 x GN 1/1
    The oven can hold 4 GN 1/1 containers (dimensions 530 x 325 mm)
Three-phase
Yes

Three-phase

Three-phase power is a professional form of electrical supply where power is delivered through three phases of current. It is mainly used in commercial and industrial installations due to its higher stability and ability to provide greater power to energy-intensive devices such as professional ovens, refrigerators, and production machines.
Temperature (max)
260 °C
Power
5.3 kW
Handling
Analog
Steam
No
Potato Ovens
No

Dimensions

Length
80 cm
Width
71 cm
Height
47.2 cm

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications
Questions

Questions

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Description & Specifications

LINE MICRO SERIES

  • Fully made from stainless steel with CE certification.
  • Manual panel.
  • Internal lighting.
  • Uniform baking.
  • High thermal insulation.
  • Capacity: 4 trays 60x40cm with a distance between them of 7.5cm.
  • With 1 fan.
  • Timer: 120 minutes max.
  • Temperature: up to 260°C.
  • Comes with 4 trays.
  • Power: 5.3Kw.
  • Voltage: 400V.

Manufacturer

Manufacturer Details

Warnings & Safety Information

Technical Specifications

Power Supply
Electric
Functions
Convection
GN Capacity
4 GN1/1

GN Capacity

The capacity of a professional oven is determined by the number and size of Gastronorm (GN) containers it can accommodate. The Gastronorm system is the international standard for container dimensions in professional kitchens.

Example:

  • Capacity: 4 x GN 1/1
    The oven can hold 4 GN 1/1 containers (dimensions 530 x 325 mm)
Three-phase
Yes

Three-phase

Three-phase power is a professional form of electrical supply where power is delivered through three phases of current. It is mainly used in commercial and industrial installations due to its higher stability and ability to provide greater power to energy-intensive devices such as professional ovens, refrigerators, and production machines.
Temperature (max)
260 °C
Power
5.3 kW
Handling
Analog
Steam
No
Potato Ovens
No

Dimensions

Length
80 cm
Width
71 cm
Height
47.2 cm

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

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