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Unox ChefLux XV1093 Electric Oven with Steam 29.7kW
Commercial Ovens

Unox ChefLux XV1093 Electric Oven with Steam 29.7kW

The Unox ChefLux XV1093 electric oven combines convection cooking and steam, with analog controls. The cooking chamber is made of 304 stainless steel, and the oven supports traditional steaming,...

The Unox ChefLux XV1093 electric oven combines convection cooking and steam, with analog controls. The cooking chamber is made of 304 stainless steel, and the oven supports traditional steaming, browning, grilling, frying, and baking fresh or frozen pastries.

The DRY.Plus function removes moisture from the chamber, STEAM.Plus generates moisture, and AIR.Plus...

See Description & Specifications See Description & Specifications
10515 09 €
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86,50 €  

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From Myestiasi 4.5 (86)
4.5 (86 reviews)
Λαμία, Φθιώτιδας
5 pieces
See Commercial Cooking Equipment on the page of Myestiasi
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You're covered by the statutory 2-year warranty. Contact us and we'll handle the entire process with the store, ensuring your issue is resolved with prompt support through a repair, replacement, or refund.

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Product report

Description & Specifications

The Unox ChefLux XV1093 electric oven combines convection cooking and steam, with analog controls. The cooking chamber is made of 304 stainless steel, and the oven supports traditional steaming, browning, grilling, frying, and baking fresh or frozen pastries.

The DRY.Plus function removes moisture from the chamber, STEAM.Plus generates moisture, and AIR.Plus uses multiple fans with reverse operation and two speed settings. The cooking time, temperature, and steam percentage are adjustable.

  • Cooking type: Combi
  • GN 1/1 tray capacity: 20
  • Controls: Analog
  • Temperature: 80–260 °C
  • Power: 29.7 kW
  • Power supply: Three-phase
  • Voltage: 400 V~3PH+N+PE / 220-240 V~3PH+PE
  • Maximum food load: 90 kg
  • Water pressure: 150–600 kPa
  • Maximum water consumption for steam: 35 l/h @ 200 kPa
  • External dimensions: 91.3 × 99.7 × 186.3 cm
  • Internal dimensions: 70.1 × 48.5 × 147 cm
  • Tray spacing: 6.6 cm
  • Weight: 240 kg

Manufacturer

Manufacturer Details

Warnings & Safety Information

Technical Specifications

Power Supply
Electric
Functions
Combi
GN Capacity
20 GN1/1

GN Capacity

The capacity of a professional oven is determined by the number and size of Gastronorm (GN) containers it can accommodate. The Gastronorm system is the international standard for container dimensions in professional kitchens.

Example:

  • Capacity: 4 x GN 1/1
    The oven can hold 4 GN 1/1 containers (dimensions 530 x 325 mm)
Three-phase
Yes

Three-phase

Three-phase power is a professional form of electrical supply where power is delivered through three phases of current. It is mainly used in commercial and industrial installations due to its higher stability and ability to provide greater power to energy-intensive devices such as professional ovens, refrigerators, and production machines.
Temperature (max)
260 °C
Power
29.7 kW
Handling
Analog
Steam
Yes
Potato Ovens
No

Dimensions

Length
87 cm
Width
100 cm
Height
186.3 cm

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

10.515,09 €
86,50 €  

Reduced Shipping

For purchases from Skroutz a discount is applied for this particular product.

Learn more
Delivery to your floor available