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Unox ChefLux XV513G LPG Oven with Steam 17.5kW
Commercial Ovens

Unox ChefLux XV513G LPG Oven with Steam 17.5kW

The Unox ChefLux XV513G oven combines convection cooking with dry air and steam, while its analog controls adjust the time, temperature, and steam percentage. The cooking chamber is made of 304...

The Unox ChefLux XV513G oven combines convection cooking with dry air and steam, while its analog controls adjust the time, temperature, and steam percentage. The cooking chamber is made of 304 stainless steel and holds 7 GN 1/1 trays. It is suitable for steaming, browning, grilling, and frying, as well as for fresh or frozen baked goods.

DRY.Plus technology...

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Description & Specifications

The Unox ChefLux XV513G oven combines convection cooking with dry air and steam, while its analog controls adjust the time, temperature, and steam percentage. The cooking chamber is made of 304 stainless steel and holds 7 GN 1/1 trays. It is suitable for steaming, browning, grilling, and frying, as well as for fresh or frozen baked goods.

DRY.Plus technology quickly removes moisture from the chamber, while STEAM.Plus instantly generates humidity. AIR.Plus features multiple fans with reverse operation and two speed settings.

  • Type: Convection combi oven
  • Fuel: LPG
  • Capacity: 7 GN 1/1 trays
  • Controls: Analog
  • Functions: Time, temperature, and steam percentage adjustment
  • Cooking type: Combi
  • Temperature: 80–260 °C
  • Gas power: 17.5 kW
  • Electrical power: 0.7 kW
  • Maximum food load: 30 kg
  • Water pressure: 150–600 kPa
  • Maximum water consumption for steam: 14 l/h at 200 kPa
  • Tray spacing: 6.7 cm
  • Dimensions: 88.2 × 86 × 114.4 cm
  • Weight: 100 kg

Manufacturer

Manufacturer Details

Warnings & Safety Information

Technical Specifications

Power Supply
LPG
Functions
Combi
GN Capacity
7 GN1/1

GN Capacity

The capacity of a professional oven is determined by the number and size of Gastronorm (GN) containers it can accommodate. The Gastronorm system is the international standard for container dimensions in professional kitchens.

Example:

  • Capacity: 4 x GN 1/1
    The oven can hold 4 GN 1/1 containers (dimensions 530 x 325 mm)
Three-phase
No

Three-phase

Three-phase power is a professional form of electrical supply where power is delivered through three phases of current. It is mainly used in commercial and industrial installations due to its higher stability and ability to provide greater power to energy-intensive devices such as professional ovens, refrigerators, and production machines.
Temperature (max)
260 °C
Power
17.5 kW
Handling
Analog
Steam
Yes
Potato Ovens
No

Dimensions

Length
88 cm
Width
86 cm
Height
114.4 cm

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

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