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659 Coins
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Convection Oven Stainless Steel, with air, with 2 racks and one stainless steel tray.
It bakes pizzas, cheese pies, croissants, and other foods.
The temperature rise of the electric oven FCV 280 is very fast: 270 °C in 7 minutes!
The ventilated heat allows for the uniform baking of many similar dishes simultaneously. It is also used for defrosting or reheating dishes with a gentle and homogeneous airflow.
It can cook or reheat without drying various products such as:
The vertical double glazed door makes it a very compact and professional oven, ideal for small kiosks or shops.
Features:
Comes with 2 perforated baking trays and 1 crumb tray.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
