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EKA EKF423 P Electric Oven 2.8kW EKF 423 P
Commercial Ovens

EKA EKF423 P Electric Oven 2.8kW EKF 423 P

Electric convection oven for 4 trays.

Electric convection oven for 4 trays.

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Description

Description

Electric convection oven for 4 trays.

At a glance

  • Convection oven with hot air and mechanical control. Stainless steel inside and outside.
  • Its small size makes it ideal for use in small spaces such as bars and cafes, for making pizza and pastries.
  • Temperature from 100°C to 260°C.
  • With internal lighting and one fan.
  • Distance between trays: 74mm

Technical Specifications

  • Internal dimensions: 590x695x590mm
  • Capacity: 4 trays 2/3 GN (429x345mm)
  • Power: 2.8Kw/230V
  • Fan: single direction
  • Stainless steel construction AISI 304 18/10

Manufacturer

Manufacturer Details

Warnings & Safety Information
See full description

Specifications

Specifications

Power Supply
Electric
Functions
Convection
GN Capacity
4 GN1/1

GN Capacity

The capacity of a professional oven is determined by the number and size of Gastronorm (GN) containers it can accommodate. The Gastronorm system is the international standard for container dimensions in professional kitchens.

Example:

  • Capacity: 4 x GN 1/1
    The oven can hold 4 GN 1/1 containers (dimensions 530 x 325 mm)
Three-phase
No

Three-phase

Three-phase power is a professional form of electrical supply where power is delivered through three phases of current. It is mainly used in commercial and industrial installations due to its higher stability and ability to provide greater power to energy-intensive devices such as professional ovens, refrigerators, and production machines.
Temperature (max)
260 °C
Power
2.8 kW
Handling
Analog
Steam
No
Potato Ovens
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

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Description & Specifications

Electric convection oven for 4 trays.

At a glance

  • Convection oven with hot air and mechanical control. Stainless steel inside and outside.
  • Its small size makes it ideal for use in small spaces such as bars and cafes, for making pizza and pastries.
  • Temperature from 100°C to 260°C.
  • With internal lighting and one fan.
  • Distance between trays: 74mm

Technical Specifications

  • Internal dimensions: 590x695x590mm
  • Capacity: 4 trays 2/3 GN (429x345mm)
  • Power: 2.8Kw/230V
  • Fan: single direction
  • Stainless steel construction AISI 304 18/10

Manufacturer

Manufacturer Details

Warnings & Safety Information
Power Supply
Electric
Functions
Convection
GN Capacity
4 GN1/1

GN Capacity

The capacity of a professional oven is determined by the number and size of Gastronorm (GN) containers it can accommodate. The Gastronorm system is the international standard for container dimensions in professional kitchens.

Example:

  • Capacity: 4 x GN 1/1
    The oven can hold 4 GN 1/1 containers (dimensions 530 x 325 mm)
Three-phase
No

Three-phase

Three-phase power is a professional form of electrical supply where power is delivered through three phases of current. It is mainly used in commercial and industrial installations due to its higher stability and ability to provide greater power to energy-intensive devices such as professional ovens, refrigerators, and production machines.
Temperature (max)
260 °C
Power
2.8 kW
Handling
Analog
Steam
No
Potato Ovens
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

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