We have tried many roasters offering aromatic strong coffee beans. This one tops them all for our taste. Taste is very individual and hence our trying many.

Nice strong coffee, especially for freddo espresso as it maintains the flavor even when the ice melts. On delonghi magnifica.

Bad bean condition, all full of husks and huge heterogeneity (photo) half beans etc.
The only coffee I never avoided channeling no matter what I tried (bottomless).
Aroma is very intense, taste is moderate I would say without intensity.
Maybe if they had taken better care of it during roasting/packaging it would have been better. (Rancilio Silvia, Mazzer)

One of the best Lavazza and overall a very good coffee with intensity and balanced aroma. Good crema (of course) and a good ratio of 70% arabica - 30% robusta. I will continue to prefer it as long as it remains at this price.

I decided to try it, it was not worth it at all. No taste of coffee, shiny beans full of oil (imagine I put them on kitchen paper to absorb it). I have never had such coffee before, maybe it's the packaging...

Very heavy coffee with a strong taste and no aftertaste for my taste, which is without acidity and fruity like Brazilian single-origin. Charcoal-like bitterness. I opened it and it's only left for Turkish coffee, but still with difficulty.