Olympus apple cider vinegar is produced through the natural fermentation process from organic apples of selected varieties. It is not pasteurized or filtered. The clearing of the vinegar is done through natural sedimentation and no chemical clarification agents are used, which is why sediment formation is natural while it remains in the bottle.

The root of the Ginger herb is low in calories but is a very rich source of many essential nutrients and vitamins, such as pyridoxine vitamin B-6, pantothenic acid vitamin B-5, which are necessary for the health of the body. It is also a good source of minerals such as potassium, manganese, copper, and magnesium.

The combination of apple cider vinegar with Ginger is a delicious temptation and a natural antioxidant.

• Composition: Apple vinegar* 98%, ginger* 2%.
• * organic farming