Mikra Thira organic wine is a dry white Assyrtiko from Santorini, made from grapes cultivated using the traditional kouloura vine-training system. It is vinified in stainless steel tanks and remains in contact with the lees for four months, with periodic stirring. The nose reveals aromas of green herbs, stone fruit and tropical fruit, alongside the variety’s characteristic mineral notes.
On the palate, it is rich and structured, with lively acidity and a subtly salty sensation. Its long finish has a mineral character. Serve at 11–12 °C.
- Colour: White
- Variety: 100% Assyrtiko
- Sweetness: Dry
- Region: Santorini, Cyclades
- Country of origin: Greece
- Farming: Organic
- Ageing on lees: Four months, with stirring
- Serving temperature: 11–12 °C
- Volume: 750 ml
- Quantity: 1
- Pairs with: White meat and poultry
- Pairs with: Fish and seafood
- Pairs with: Vegetables and legumes
- Pairs with: As an aperitif or on its own
- Pairs with: Asian and spicy cuisine
Dimensions
- Quantity
- 750 ml
- Country of Origin
- Greece
- Region
- Santorini
- Condition
- Mild
- Colour
- White
- Dryness
- Dry
- Variety
- Assyrtiko
- Pairs with
- White Meats & Poultry, Fish & Seafood, Vegetables & Legumes, Aperitif / Solo, Asian & Spicy Cuisine
- Pieces
- 1 pcs
Dietary Preferences
- Organic Product
- Yes
- Alcohol-Free
- No
- Vegan
- No
Extra
- in Wooden Box
- No
- In Bag
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.