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Modular Professional BEU464P Electric Oven with Steam 6.3kW
Commercial Ovens

Modular Professional BEU464P Electric Oven with Steam 6.3kW

Modular oven with electric control and chamber spraying for moisture production. It features a stainless steel ventilator with automatic reversal.

Features:

  • Removable gasket on the oven door
  • ...

Modular oven with electric control and chamber spraying for moisture production. It features a stainless steel ventilator with automatic reversal.

Features:

  • Removable gasket on the oven door
  • Double-opening glass on the door
  • Protection for the oven drainage
  • Internal lighting in the chamber
  • Includes one tray and one sheet metal

General Characteristics:

  • ...
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2603 00 €
2,60€ cashback in Coins 2,60€ cashback in Coins
Delivery up to 16 days
17,50 €  

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From Myestiasi 4.5 (91)
4.5 (91 reviews)
Λαμία, Φθιώτιδας
5 pieces
See Commercial Cooking Equipment on the page of Myestiasi
What if it breaks?

You're covered by the statutory 2-year warranty. Contact us and we'll handle the entire process with the store, ensuring your issue is resolved with prompt support through a repair, replacement, or refund.

What if I change my mind?

No problem, as long as it's within 14 days. We'll come and pick it up (completely free of charge if you have Skroutz Plus) and refund your money.

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Product report

Description

Description

Modular oven with electric control and chamber spraying for moisture production. It features a stainless steel ventilator with automatic reversal.

Features:

  • Removable gasket on the oven door
  • Double-opening glass on the door
  • Protection for the oven drainage
  • Internal lighting in the chamber
  • Includes one tray and one sheet metal

General Characteristics:

  • Operating temperature: +50 / +270 °C
  • Maximum height of trays: 7 or 7.5 cm
  • Fans: 2
  • Capacity: 4x trays 60 x 40 cm
  • Power: 6300 W
  • Voltage: 380 V
  • Weight: 55 Kg
  • Dimensions: 82.5 x 75.2 x 56.1 cm

Manufacturer

Manufacturer Details

Warnings & Safety Information
See full description

Specifications

Specifications

Technical Specifications

Power Supply
Electric
Functions
Combi
GN Capacity
4 GN1/1

GN Capacity

The capacity of a professional oven is determined by the number and size of Gastronorm (GN) containers it can accommodate. The Gastronorm system is the international standard for container dimensions in professional kitchens.

Example:

  • Capacity: 4 x GN 1/1
    The oven can hold 4 GN 1/1 containers (dimensions 530 x 325 mm)
Three-phase
No

Three-phase

Three-phase power is a professional form of electrical supply where power is delivered through three phases of current. It is mainly used in commercial and industrial installations due to its higher stability and ability to provide greater power to energy-intensive devices such as professional ovens, refrigerators, and production machines.
Temperature (max)
270 °C
Power
6.3 kW
Handling
Analog
Steam
Yes
Potato Ovens
No

Dimensions

Length
82.5 cm
Width
68.5 cm
Height
56 cm

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications
Questions

Questions

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Description & Specifications

Modular oven with electric control and chamber spraying for moisture production. It features a stainless steel ventilator with automatic reversal.

Features:

  • Removable gasket on the oven door
  • Double-opening glass on the door
  • Protection for the oven drainage
  • Internal lighting in the chamber
  • Includes one tray and one sheet metal

General Characteristics:

  • Operating temperature: +50 / +270 °C
  • Maximum height of trays: 7 or 7.5 cm
  • Fans: 2
  • Capacity: 4x trays 60 x 40 cm
  • Power: 6300 W
  • Voltage: 380 V
  • Weight: 55 Kg
  • Dimensions: 82.5 x 75.2 x 56.1 cm

Manufacturer

Manufacturer Details

Warnings & Safety Information

Technical Specifications

Power Supply
Electric
Functions
Combi
GN Capacity
4 GN1/1

GN Capacity

The capacity of a professional oven is determined by the number and size of Gastronorm (GN) containers it can accommodate. The Gastronorm system is the international standard for container dimensions in professional kitchens.

Example:

  • Capacity: 4 x GN 1/1
    The oven can hold 4 GN 1/1 containers (dimensions 530 x 325 mm)
Three-phase
No

Three-phase

Three-phase power is a professional form of electrical supply where power is delivered through three phases of current. It is mainly used in commercial and industrial installations due to its higher stability and ability to provide greater power to energy-intensive devices such as professional ovens, refrigerators, and production machines.
Temperature (max)
270 °C
Power
6.3 kW
Handling
Analog
Steam
Yes
Potato Ovens
No

Dimensions

Length
82.5 cm
Width
68.5 cm
Height
56 cm

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

2.603,00 €
17,50 €  

Reduced Shipping

For purchases from Skroutz a discount is applied for this particular product.

Learn more
Delivery to your floor available