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Modular Professional BEU464P Electric Oven with Steam 6.3kW
Commercial Ovens

Modular Professional BEU464P Electric Oven with Steam 6.3kW

The Modular Professional BEU464P electric oven bakes using a combination of hot air and steam, generated by spraying water into the oven chamber. The stainless steel fan automatically reverses its...

The Modular Professional BEU464P electric oven bakes using a combination of hot air and steam, generated by spraying water into the oven chamber. The stainless steel fan automatically reverses its direction of rotation, while the analog controls let you adjust its operation.

The door has a removable seal and double-opening glass panels. The oven chamber has...

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Description & Specifications

The Modular Professional BEU464P electric oven bakes using a combination of hot air and steam, generated by spraying water into the oven chamber. The stainless steel fan automatically reverses its direction of rotation, while the analog controls let you adjust its operation.

The door has a removable seal and double-opening glass panels. The oven chamber has interior lighting, and the drain is protected. The package includes one tray and one baking sheet.

  • Controls: Analog
  • Cooking type: Combination cooking with steam
  • Capacity: 4 baking sheets, 60 x 40 cm
  • Maximum baking sheet height: 7 or 7.5 cm
  • Operating temperature: 50–270 °C
  • Steam: Sprayed into the oven chamber
  • Fan: Stainless steel, with automatic reversing
  • Fans: 2
  • Door: Double-opening glass panels and removable seal
  • Lighting: Interior lighting in the oven chamber
  • Drain protection: Yes
  • Power: 6.3 kW
  • Power supply: Electric
  • Voltage: 380 V
  • Dimensions: 82.5 x 68.5 x 56 cm
  • Weight: 55 kg
  • Package contents: 1 tray and 1 baking sheet

Manufacturer

Manufacturer Details

Warnings & Safety Information

Technical Specifications

Power Supply
Electric
Functions
Combi
GN Capacity
4 GN1/1

GN Capacity

The capacity of a professional oven is determined by the number and size of Gastronorm (GN) containers it can accommodate. The Gastronorm system is the international standard for container dimensions in professional kitchens.

Example:

  • Capacity: 4 x GN 1/1
    The oven can hold 4 GN 1/1 containers (dimensions 530 x 325 mm)
Three-phase
No

Three-phase

Three-phase power is a professional form of electrical supply where power is delivered through three phases of current. It is mainly used in commercial and industrial installations due to its higher stability and ability to provide greater power to energy-intensive devices such as professional ovens, refrigerators, and production machines.
Temperature (max)
270 °C
Power
6.3 kW
Handling
Analog
Steam
Yes
Potato Ovens
No

Dimensions

Length
82.5 cm
Width
68.5 cm
Height
56 cm

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

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