The dry red wine Clos Montblanc Castell is made from Tempranillo grapes. The grapes ferment in stainless steel tanks at 25–28 °C and, after maceration, the wine ages in barrels for two or three months.
The grapes come from vineyards in the central areas of Conca de Barberà, at an altitude of approximately 400 metres. It pairs well with red meat, pasta, pizza, cheeses and cured meats.
- Colour: Red
- Grape variety: Tempranillo
- Sweetness: Dry
- Body: Light
- Country of origin: Spain
- Volume: 750 ml
- Quantity: 1
- Pairs with: Red meat, pasta, pizza, cheeses and cured meats
Dimensions
- Quantity
- 750 ml
- Country of Origin
- Spain
- Region
- -
- Condition
- Mild
- Colour
- Red
- Dryness
- Dry
- Variety
- Tempranillo
- Pairs with
- Red Meats, Pasta & Pizza, Cheese & Cold Cuts
- Pieces
- 1 pcs
Dietary Preferences
- Organic Product
- No
- Alcohol-Free
- No
- Vegan
- No
Extra
- in Wooden Box
- No
- In Bag
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.