The fortified Marsala wines produced in Sicily are known for their use in cooking. However, Marsala has much more to offer. The Alagna family has been producing this style for over 70 years, using local grape varieties Grillo, Inzolia, and Catarratto. The wine matures exposed to oxidation, acquiring an intense ripe and nutty character.
Dimensions
- Quantity
- 750 ml
- Country of Origin
- Italy
- Condition
- Reinforced
- Colour
- Red
- Dryness
- Dry
- Variety
- Grillo, Inzolia, Porto
- Pairs with
- White Meats & Poultry, Fish & Seafood
- Pieces
- 1 pcs
Dietary Preferences
- Organic Product
- No
- Alcohol-Free
- No
- Vegan
- No
Extra
- in Wooden Box
- No
- In Bag
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.